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Food

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FIRST



  • Oysters  $18

    yuzu, grapefruit (half dozen)

  • Charcuterie & Cheese  $20

    Selection of cured meats, fresh cheese, pickles

  • Foie Gras Mousse  $14

    toasted baguette

  • Smoked & Marinated dates  $9

    Smoked & Marinated dates, fresh ricotta, confit leek, hazelnut


SECOND



  • Farmers Lettuces  $12

    shaved vegetables, soft cooked egg, sourdough croutons, creamy mustard dressing

  • Curried Mussels,   $16

    fennel, shallots, creme fraiche

  • Bone Marrow  $15

    celery, caper berry, grilled sourdough

  • Beef Tongues  $19

    golden beets and purple mustard

  • Grilled Pacific Shrimp  $14

    brown butter polenta


THIRD



  • 14 day aged duck,   $26

    wild rice, salted plums, walnuts & Thai basil

  • Potato Dumplings,   $18

    English peas & pancetta

  • Norwegian Cod,   $26

    potato, bacon, dashi, black garlic

  • Tri-Tip  $$32

    asparagus, wild muchroom & smoked tomatos

  • Flat Iron Steak   $28

    spring garlic, artichoke, beef jus